Claudia Münch JustSweet®
Natural low Calorie High Intensity Prebiotic Sweetener
JustSweet® is 100% Natural and Prebiotic. Derived from NON-GMO, GLUTEN FREE ingredients, with a natural fermentation method. Research has shown that prebiotic fibers may help to maintain a strong immune system, by building a healthy lower intestinal tract which enhances the absorption of nutrients, and helps to maintain proper digestion.
IT'S JUSTSWEET®
It tastes like sugar
In most products, Claudia Münch® JustSweet® will taste like sugar, but only add a fraction of the calories. Being 25-150 times sweeter than sugar and having half the calories per gram, makes JustSweet® the best sugar replacement on the market.
JustSweet® is a natural sweetener that is made from plants and contains prebiotic dietary fiber. It has a low glycemic index and a low calorie content, making it suitable for people who want to reduce their sugar intake and manage their weight. JustSweet® is also vegan, gluten-free, non-GMO, and eco-friendly.
Unlike artificial sweeteners, JustSweet® does not have any unpleasant aftertaste or side effects. It tastes just like sugar and can be used in beverages, baking, cooking, and any other application where you need sweetness. JustSweet is not only a sweetener, but also a functional food that supports your gut health and immune system. By choosing JustSweet, you can enjoy the sweetness you love while improving your well-being and protecting the planet.
Home & Industrial use
JustSweet® is available to home consumers who want a low-calorie table-top sweetener and for those who want an alternative to sugar when cooking. With JustSweet® in sachets or larger bags, you can easily replace sugar with the healthier option.
For industry, for food manufacturers, JustSweet® is available in 1 kg doybags and up tp 20 kg industrial bags.
JustSweet® is a good alternative for most food products when replacing sugar. It is resistant to low pH and high temperatures.
In some foods, sugar has a function in addition to being a sweetener. Sometimes the sugar may be used to add volume to a product, such as in jams. In beverages, sugar can be used to regulate the viscosity.
Where it is necessary to use a filler (changing volume or viscosity), it is not unusual to use some “gum” or polydextrose*, but we would instead recommend “JustFiber, a natural prebiotic dietary fiber which, in addition to volume, gives the consumer a positive health effect.
